Features

Adaptable

The Doosan E0509 robotic arm is more adaptable to the environment than other collaborative arms. It can work in a maximum of 45 degrees Celsius, IP66 rating, adapt to humid environments, and work normally in environments with relative humidity up to 90%. Noise is less than 60dBA.

With the PLe.Cat4 robotic arm, the highest safety level

The biggest feature of the collaborative robotic arm compared with the industrial robotic arm is safety. In this regard, the Doosan E0905 is undoubtedly the one with the highest safety level among many collaborative robotic arms. It has 6 safety areas and 5 image safety settings to reduce hazards, such as: space constraints, anti-crush injury zones, tool direction change restriction zones, collision sensitivity reduction zones, collaboration zones and user-defined zones. Minimize the risks that may occur on site and provide 18 safety functions.

Obtained NSF food hygiene and safety certification

Collaborative robotic arms are mostly used in factories and research environments, due to the very high level of food hygiene and safety. The Doosan E0509 Collaborative Robotic Arm has obtained NSF/ANSI169 certification specifically for food cooking safety and can be used in food cooking areas and food splashing environments. It has a shiny coating on the surface, which is non-corrosive and harmless, and can easily wipe off oil stains. Each joint of the robotic arm is seamless, so that the body is kept clean.